Join our pastry chef Liz for an afternoon of fun and learning! In this class you will learn to make breads using yeast and baking techniques in order to shape loaves and/or rolls to take home. This is a valuable skill, especially before the holiday season, because everybody loves fresh soft dinner rolls! Join us for the perfect opportunity to learn how to make them at the orchard and learn a new skill!

Liz has been in the restaurant industry for over 10 years. She went to culinary school and fell in love with pastry and bread making 8 years ago. She exclusively worked as a pastry chef making plated desserts, pastries, breads, icecreams, pastas, dumplings and buns for the last 5 years.

Only 10 seats available, and the class is approximately 2.5 hrs. Everyone will go home with a baked loaf or rolls!

Register now before it fills up!