Shokupan

Take and Bake
Written By Guest User

7 ROLLS I THAW TIME: 15 MINUTES I BAKE TIME: 35 MINUTES

  1. Pull the rolls/loaves out of the freezer and thaw in the fridge overnight (or on the countertop for 3 to 4 hours). Allow to proof on the countertop until they double in size. (The length of time is dependent on the room temperature, but approximately 1-2 hours once thaw).

  2. Preheat oven to 325 degrees

  3. Optional step, bush rolls with egg wash

  4. Bake for 12-14 minutes

Ways to know if the rolls are done:

  • Thermometer should read 190 degrees

  • Rolls should be golden brown

Best enjoyed warm

INGREDIENTS:
King Arthur Sir Lancelot Bread Flour, whole milk, butter-unsalted, egg, white sugar, kosher salt, yeast

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