Cinnamon Rolls
THAW TIME: 3-4 hours I BAKE TIME: 12-14 MINUTES
Pull rolls out of freezer and thaw in fridge overnight. ( Or on countertop for 3 to 4 hours). Allow to proof on countertop till they double in size. (The length of time is dependent on room temp but approximately 1 to 2 hours once thaw)
Preheat oven to 350 degrees
Optional step, brush rolls with milk.
Bake for 12 to 15 minutes
Ways to know if the rolls are done:
Thermometer should read 190 degrees
Rolls should be golden brown
Best enjoyed warm!
INGREDIENTS:
All purpose flour, brown sugar - dark, whole milk, butter - salted, egg, white sugar, cinnamon, yeast, kosher salt, vanilla