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Sorghum Syrup

$9.00

Don’t call it molasses! It is actually different. Sorghum is a cousin to the sugar cane. It is harvested in the fall and squeezed in a mill. The juice is then cooked, strained and thickened into this old fashioned syrup.

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Don’t call it molasses! It is actually different. Sorghum is a cousin to the sugar cane. It is harvested in the fall and squeezed in a mill. The juice is then cooked, strained and thickened into this old fashioned syrup.

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